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Taste: 7 Michelin Starred And Celebrity Chefs Around The World, oct 5th 2013

By Ian Curley (Author), Vikas Khanna (Author), Anjum Anand (Author), Vineet Bhatia (Author), Laurie Gear (Author), Frances Atkins (Author), Marcello Tully (Author), Anand Kapoor (Author)

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Rs.1,500

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Taste: 7 Michelin Starred And Celebrity Chefs Around The World, oct 5th 2013
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Rs.1,500


Description

Taste: 7 Michelin Star and Celebrity Chefs takes the reader on an unforgettable gastronomic tour across India, Australia, the UK and the US under the guidance of acclaimed masters of the art.Michelin Star chefs Vineet Bhatia, Vikas Khanna, Marcello Tully, Frances Atkins and Laurie Gear feature in this masterclass of a cookbook, along with renowned celebrity chefs Anjum Anand and Ian Curley. With a wide-ranging use of the finest ingredients and techniques from all over the globe, there is something here for every kind of palate.

Volume editor and compiler Anand Kapoor, president of the Creative Services Support Group (CSSG) charity for underprivileged youth, has also contributed his cooking memories to the book. 

The exciting recipes have a global appeal and are captured here in a series of breathtaking photographs by some of the world’s leading food photographers. The chefs share their secret recipes structured either as set menus or individual dishes. The aim is not just to add a multitude of recipes to your collection but to bring home a taste of the world.

 

USP

A peek into the mind of Michelin Star chefs

Ready menus with recipes that can be made individually as well

Expansive variety of food, ingredients and cooking techniques and styles

Mouthwatering photographs to help visualise the dishes

 

Worldwide readership/market

      Foodies, fine dining and cookery enthusiasts, chefs, special-edition connoisseurs, hotel chains, libraries, institutions, general trade

Taste: 7 Michelin Star and Celebrity Chefs takes the reader on an unforgettable gastronomic tour across India, Australia, the UK and the US under the guidance of acclaimed masters of the art.Michelin Star chefs Vineet Bhatia, Vikas Khanna, Marcello Tully, Frances Atkins and Laurie Gear feature in this masterclass of a cookbook, along with renowned celebrity chefs Anjum Anand and Ian Curley. With a wide-ranging use of the finest ingredients and techniques from all over the globe, there is something here for every kind of palate. Volume editor and compiler Anand Kapoor, president of the Creative Services Support Group (CSSG) charity for underprivileged youth, has also contributed his cooking memories to the book.  The exciting recipes have a global appeal and are captured here in a series of breathtaking photographs by some of the world’s leading food photographers. The chefs share their secret recipes structured either as set menus or individual dishes. The aim is not just to add a multitude of recipes to your collection but to bring home a taste of the world.   USP A peek into the mind of Michelin Star chefs Ready menus with recipes that can be made individually as well Expansive variety of food, ingredients and cooking techniques and styles Mouthwatering photographs to help visualise the dishes   Worldwide readership/market       Foodies, fine dining and cookery enthusiasts, chefs, special-edition connoisseurs, hotel chains, libraries, institutions, general trade

Features

  • : Taste: 7 Michelin Starred And Celebrity Chefs Around The World
  • : Ian Curley
  • : Om Books International
  • : Hardcover
  • : 240
  • : English

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